CRC introduces enhanced line of food grade products
CRC Industries announced a brand refresh of its market-leading CRC Food Grade packaging and program that it says sets a new standard for food safety, compliance and equipment performance in the food processing industry.
In response to the ever-evolving needs of its customers and the increasing demands for excellence in food safety, CRC has invested significant resources into improving its food grade NSF registered H1 product line. The result is a comprehensive array of products offering unparalleled performance and compliance, all within the framework of a precisely designed CRC Food Safety Program.
The CRC Food Safety Program addresses challenges head on so manufacturers can pass audits and operate their businesses with confidence. The program encompasses four pillars for safety including the proprietary CRC STOPLIGHT® Program; a visual product identification system designed to mitigate MRO chemical risks in food processing and packaging zones. CRC STOPLIGHT is uniquely flexible, allowing each facility to determine the best implementation plan that works for them and aligns with HACCP initiatives.
The new CRC Food Grade packaging safeguards against potential foreign object contamination with its Perma-Lock® 2-way Integrated Actuator. The new design aids in achieving audit compliance by incorporating a QR code connecting to the Allergen Certificate, Safety Data Sheet and NSF Registration. Additionally, the cans feature a sleek white dome-top with bright green stripe, making it easy to identify compliant products from across the plant floor and differentiate from other MRO chemicals.
The CRC Food Safety Program includes CRC Training and Consulting, which provides personalized MRO Safety Compliance Assessments and recommendations from CRC HACCP-certified Sales Leaders. The result is a comprehensive product offering that features unparalleled performance, documentation and compliance.
“CRC Food Grade formulas deliver exceptional performance even under extreme temperatures and demanding operating conditions, extending equipment life, minimizing downtime and boosting productivity,” said Jonah Rauch, Food Grade Product Manager. “Our product line offers versatile solutions for a wide range of food processing equipment.”
“CRC remains steadfast in our commitment to delivering innovative solutions that address the dynamic demands of the food industry. Our unwavering dedication to both quality and compliance ensures that we uphold our esteemed reputation,” said Lou Fresta, vice president of sales.
For more information, visit CRCFoodSafety.com.
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